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-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Amish Cinnamon Bread (https://www.quiltingboard.com/recipes-f8/amish-cinnamon-bread-t42141.html)

Leota 04-12-2010 12:33 PM
Originally Posted by Slow2Sew
Has anyone tried this with whole wheat flour instead of regular flour?
I wouldn't think there would be a difference. I'm going to try it with gluten free flour.

Slow2Sew 04-12-2010 12:40 PM
Originally Posted by Leota
Originally Posted by Slow2Sew
Has anyone tried this with whole wheat flour instead of regular flour?
I wouldn't think there would be a difference. I'm going to try it with gluten free flour.
Please let me know how it turns out! I've been makinig bread from whole wheat flour, but the recipe was written for healthier eating.
Thx,
Pat
aka Slow2Sew

Teacup 04-12-2010 06:12 PM
Thanks for all the great recipes for the starter! I'm going to get mine going this week.

Fabriholic 04-12-2010 08:54 PM
I am anxious to try these recipes. I just have one question ... how do you wait TEN days before you can bake it?? I really must learn patience. Thanks so much.
Di

Fabriholic 04-12-2010 08:58 PM
Originally Posted by dsb38327
I have a friend who has wanted this recipe sooooo bad. I have frozen the starter bag and started it up later because I couldn't find the recipe. I didn't know if it was a secret. Is there a print function that you know of or do I just copy from your post and past it into Word on my hard drive? Thank-you again.
dsb38327~~Were you able to get your copy? PM me if you need assistance.
Di

bobbie1 09-17-2010 05:34 AM
Originally Posted by colleen53
i have starter saved in freezer.. if i have more then one starter i just use in recipe right away.. if i have only one left then i remake starter and throw the rest in the freezer when it's time to divide it up again !! i never run out ! i have many recipes to use this starter for.. endless
Glad to hear that it can be frozen. I would have thought freezing would kill the" starter".

LUANNH 09-19-2010 08:34 AM
Hi Colleen, I have this starter in my freezer and we love this cake/bread. Thank you for all the variations for this receipe can't wait to try some of them as they sound delious.

donnaree59 09-20-2010 06:30 PM
Originally Posted by Leota
Here is a recipe I got from a friend at church. It makes delicious bread.
For you to get started…..
In large Ziplock bag add; 1/3 C milk, 1/3 C flour, and 1/3 C sugar. Mush bag until mixed.

Amish Freindship Bread
I used to make a SWEET Amish Bread recipe. This turns more into a sourdough. The one I had tasted like really light yeast rolls, but SWEET... I've tried making several starters that I have found on the internet, but it just didn't taste the same. Anyone on here have one similar to this but you add mashed potato flakes, sugar, and I can't remember what else....

Slow2Sew 09-21-2010 07:53 AM
Originally Posted by donnaree59
Originally Posted by Leota
Here is a recipe I got from a friend at church. It makes delicious bread.
For you to get started…..
In large Ziplock bag add; 1/3 C milk, 1/3 C flour, and 1/3 C sugar. Mush bag until mixed.

Amish Freindship Bread
I used to make a SWEET Amish Bread recipe. This turns more into a sourdough. The one I had tasted like really light yeast rolls, but SWEET... I've tried making several starters that I have found on the internet, but it just didn't taste the same. Anyone on here have one similar to this but you add mashed potato flakes, sugar, and I can't remember what else....
Not familiar w/this one. The recipes I've had were really sweet and richer tasting.

ladybug45 07-01-2011 11:45 AM
So, when you want to use this again do you take it out of frig and go through the days again?


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