Another Pork Chop marinade
For 4 boneless Pork chops
3 TBS Soy sauce 3 TBS brown sugar 2 TBS Ketchup 3/4 tsp powdered ginger 2 tsp minced garlic or 2 large cloves 2 tsp vinegar 2 TBS Veg. oil Combine all ingredients (except pork chops) in Ziploc baggie, swish to dissolve sugar. Add pork chops, refrigerate 8-24 hours or marinate 30 min. at room temp. Heat grill to 400 degrees. Drain pork chops, reserving marinate. Pat meat dry with paper towels. Grill 2 min. on each side. Move the the meat to indirect heat, cover and grill for 10 min. or until cooked thoroughly. Combine marinade with 1/4 cup water in small saucepan, bring to a boil over high heat, simmer for 10 min. Spoon over pork chops. |
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