Ingredients # 3 dozen chicken wings(1st and 2nd wing pieces) # 12 fluid ounces louisiana hot sauce # 6 tablespoons unsalted butter # 3 tablespoons white vinegar # 1 tablespoon Worcestershire sauce # 1 1/4 teaspoons cayenne pepper # 1/4 teaspoon garlic powder # 1 1/2 tablespoons flour Directions 1 Bake or deep-fry the wings until they are done. 2 Mix all the sauce ingredients except flour in a saucepan. 3 Cook over medium-low heat. 4 When warm, add flour to thicken sauce; stir frequently. 5 When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. 6 Mix the rest of the sauce with wings and place in baking dish. 7 Bake at 300°F for about 20 minutes or until warm. 8 Serve with celery sticks and blue cheese dressing. 9 These are great reheated, but be warned that they get hotter each time! |
All times are GMT -8. The time now is 05:58 PM. |