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Aunt Edith's Recipes
I didn't get any recipes to try for the dinner with my brother and his family so I decided to make things we used to eat as kids. It was a big hit. The Russian sister-in-law begged for the second recipe. I thought I would share a couple of the recipes with you...
Aunt Edith’s Hot Dog Chili <O:p</O:p 5 pounds HAMBURGER 3 large ONIONS, diced 5 tablespoons CHILI POWDER (McCormick Hot Mexican) 1-1/2 tablespoons RED CAYENNE PEPPER 1 tablespoon GARLIC POWDER 1 tablespoon OREGANO 1 teaspoon ALLSPICE SALT & PEPPER to taste 1 (6 ounce) can TOMATO PASTE 2 cups TOMATO JUICE Lots of WATER as it cooks <O:p</O:p Brown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use. <O:p</O:p The smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc. Aunt Edith’s <ST1:pOrange</ST1:p Delite<O:p</O:p <O:p</O:p One large (6 oz.) package ORANGE JELLO (I use suger free)<O:p</O:p One pound COTTAGE CHEESE<O:p</O:p Two 11 oz. cans MANDARIN <st1:City><ST1:pORANGES</ST1:p</st1:City>, drained<O:p</O:p One 20 oz. can CRUSHED PINEAPPLE, drained<O:p</O:p One 8 oz. container COOL WHIP, thawed <O:p</O:p½ cup chopped PECANS (optional)<O:p</O:p <O:p</O:p Mix the Jello with the cottage cheese until well blended. Fold in the remaining ingredients. Refrigerate.<O:p</O:p |
Both sound good! Glad your dinner was a hit.
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Your dinner was a hit because it was comfort food and brought back memories to your brother. I'm glad your SIL like the salad. That one has always been a favorite of mine.
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Sounds yummy..thanks..
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Aunt Edith’s Orange Delite
Originally Posted by JENNR8R
(Post 6049087)
I didn't get any recipes to try for the dinner with my brother and his family so I decided to make things we used to eat as kids. It was a big hit. The Russian sister-in-law begged for the second recipe. I thought I would share a couple of the recipes with you...
Aunt Edith’s Hot Dog Chili <o:p</o 5 pounds HAMBURGER 3 large ONIONS, diced 5 tablespoons CHILI POWDER (McCormick Hot Mexican) 1-1/2 tablespoons RED CAYENNE PEPPER 1 tablespoon GARLIC POWDER 1 tablespoon OREGANO 1 teaspoon ALLSPICE SALT & PEPPER to taste 1 (6 ounce) can TOMATO PASTE 2 cups TOMATO JUICE Lots of WATER as it cooks <o:p</o Brown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use. <o:p</o The smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc. Aunt Edith’s <st1:pOrange</st1 Delite<o:p</o <o:p</o One large (6 oz.) package ORANGE JELLO (I use suger free)<o:p</o One pound COTTAGE CHEESE<o:p</o Two 11 oz. cans MANDARIN <st1:city><st1:pORANGES</st1</st1:city>, drained<o:p</o One 20 oz. can CRUSHED PINEAPPLE, drained<o:p</o One 8 oz. container COOL WHIP, thawed <o:p</o½ cup chopped PECANS (optional)<o:p</o <o:p</o Mix the Jello with the cottage cheese until well blended. Fold in the remaining ingredients. Refrigerate.<o:p</o |
Originally Posted by GrandmK
(Post 6053386)
I know this is a silly question but do you make the "jello" or just use the dry powder?? thanks so much I think I will make this for an upcoming meeting of the local cemetery association
I hope you enjoy this recipe as much as my family has over the decades. :) I've been giving leftover hotdog chili away and everyone loves it. I should make it more often. |
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