Avocado Daiquiri
2 ounces light rum 2 ounces gold rum 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 2 ounces simple syrup 1/4 medium-ripe avocado, peeled and pitted 1/2 ounce half-and-half 1 1/2 cups ice Add ingredients to blender and blend on high until just smooth, about 20 seconds. Divide mixture between two cocktail glasses and serve. Serves 2 |
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