Babycakes cake pops
Does anyone have one of these? I just bought one and can hardly wait to try it out. Just wondering if others have used it and what they think of it. From what I understand of the one i bought it makes the round pops that you can put on a stick or you can make baked donut holes (yum!)
|
I have one and its awesome! Just remember to spray both top and bottom before baking. I use a small ice cream scooper to put the mix (cake mix) in there. It only takes 4 mins. Good luck and post pics!
|
Originally Posted by quiltnut4ever
(Post 5173467)
I have one and its awesome! Just remember to spray both top and bottom before baking. I use a small ice cream scooper to put the mix (cake mix) in there. It only takes 4 mins. Good luck and post pics!
|
I have one and the grands love decorating them. The oldest is 14 and I let her (under my supervision) do the baking. Then I made a couple of melted candy coatings and put out some sprinkles and let the others decorate them for a b'day party. We made 87 pops and stuck them in a decorated styro block. It was the hit of the party. I also have made cinnamon rolls from canned rolls. Just separate the roll dough, roll up in a ball and bake in the pop baker. Squirt on the frosting that came with the rolls - yummy! I also have the waffle stick baker and the kids love that too.
|
Originally Posted by Kath12
(Post 5176616)
I have one and the grands love decorating them. The oldest is 14 and I let her (under my supervision) do the baking. Then I made a couple of melted candy coatings and put out some sprinkles and let the others decorate them for a b'day party. We made 87 pops and stuck them in a decorated styro block. It was the hit of the party. I also have made cinnamon rolls from canned rolls. Just separate the roll dough, roll up in a ball and bake in the pop baker. Squirt on the frosting that came with the rolls - yummy! I also have the waffle stick baker and the kids love that too.
|
my sister and I made 500 cake pops for the prom this weekend. we didnt use molds; just made em , froze em fora week; decorated em last night for tonights prom. they are delish! and so cute
|
Awe, I think those are soo cute!
|
If you mean the French Breakfast Puffs----------it calls for 1/3 cup of shortening. Let us know how they are!
|
I took one of the recipes that had used a cake mix in it and used the cake mix of my choice. They came out really good. I did not have to spray my unit and they popped right out. We just used them like donut holes.
|
Originally Posted by tuppermern
(Post 5178525)
If you mean the French Breakfast Puffs----------it calls for 1/3 cup of shortening. Let us know how they are!
|
how did you make them without using a mold ?
Originally Posted by cherrio
(Post 5177518)
my sister and I made 500 cake pops for the prom this weekend. we didnt use molds; just made em , froze em fora week; decorated em last night for tonights prom. they are delish! and so cute
|
Originally Posted by ragqueen03
(Post 5179041)
Thank you! The ink was smeared on just two spots and that was one of them! GRRRR out of all the recipes I wanted to try that was the first!
|
I have one, and i love it, i also do it without the machine, they turn out great
|
I bought one for me and my DIL. Not so crazy about it. But then cooking, baking is not my favorite to do. Maybe when Olivia gets older it will be more fun.:cool:
|
Originally Posted by Olivia's Grammy
(Post 5183219)
I bought one for me and my DIL. Not so crazy about it. But then cooking, baking is not my favorite to do. Maybe when Olivia gets older it will be more fun.:cool:
|
All times are GMT -8. The time now is 01:13 PM. |