My Molly was the best babysitter. She created this because you can almost always find the ingredients in ANY refrigerator!!
2 slices bread, any will do
mayo
slices of cheese
pickles
Yummo!

I use tomato in place of the pickles. :)

My sister loved pickles and cheese sandwiches. I liked peanut butter and banana.

My Mom used to eat pickle and peanut butter sanwhiches!

My Mom did too. She also loved mayo and peanut butter sandwiches. She thought all of her kids liked them because she did. Have you ever tried to trade a mayo and peanut butter sandwich for something better in elementary school? I could never get any takers. :mrgreen:

a bit like Kinsey Millhone in Sue Grafton A-Z series!

Cheese and pickles is yummy!!! Also cheese and tomato.

Ever try peanut butter and lettuce? Love the salty with the crunch.

Patti

Is that the mysteries where the detective talks about 'sink sandwiches'? You have to eat them standing over the sink?

peanutbutter treat

1 slice bread
spread on crunchy peanutbutter
next layer about1 tbls rasins
next layer min.marshmallows
next put in toster oven until lightly brown
this is a great treat and good for u

Those are the best ever, especially with dill pickles. It sure didn't sound good when I heard about it, and I have to admit, it took a bit before I would try, but I'm hooked.

My cousin and her husband owned a cafe in a big office building in Montreal and this was one of their sandwich fillers. Drain the tuna, add to that a small, peeled grated apple, a dollop of relish, a dollop of mayo and any bits of chopped up cooked ham. I usually omit the cooked ham as I find most too salty and we don't buy deli meats as a rule. If you have any gourmet relish or Bick's Dill Bits, they take the flavour up a notch.

My hubby likes: pickles, catsup, and mayo for a sandwich. My sister and I call one Father Ryan sandwich: peanut butter with Karo syrup (4 to 1 ratio). It's a favorite of sis and me. When we were kids and went to catechism class in the summer at church, Father would stir up a big bowl of peanut butter and Karo and makes sandwiches and wash that down with Kool-Aid he made in a big milk can. The old time milk can. The nuns could hardly conduct any kind of class in the afternoon as the kids (little devils by then) were so wired on sugar.

I do too. Especially when fresh tomatoes get ripe.

I love peanut butter and dill pickles on toast.

Wish we'd had a priest like that....I always thought ours were kinda grouchy-looking....didn't look like they'd ever cracked a smile. Happy to say they seem to have improved over the years....

I grew up on a thin spreading of mayo on one slice, peanut butter on the other slice and sliced banana in the middle. Incredible. The mayo cuts the sweetness of the banana. My kids loved them.

My mom also would spread peanut butter thinly on raw cabbage leaves and roll them up, slice as pinwheels and serve with a toothpick as hors d'oeuvres at parties. Again, my kiddos loved them. It makes a great afternoon pick me up.

quick grilled cheese sandwich. toast two slices bread, butter it add a slice of cheese. Add some tomato, yum

This reminds me of when we were kids...we mixed peanut butter, karo syrup and rice krispies together, and just ate it with a spoon... yummy :lol: I can almost taste it right now--at least 46 years later!

When staying with my sis many years ago, we invented (or so we thought) the dill pickle sandwich...guess not!

So did my mom.

Yeah, I forgot about that. Sue Grafton was here at our library in the spring in Shelbyville ,Kentucky. She is from Kentucky ,and has a home in Louisville,Kentucky about 20 minutes from Shelbyville.

When my sister was little she ate potatoe chip sandwiches. I had a cousin who ate mayo sandwiches and an aunt who ate bean sandwiches; WHAT EVER FLOATS YOUR BOAT.

I like tomato and onion sandwiches.