16 oz. package of Bacalao (Codfish Fillets) deboned and salted
4oz of tomato sauce
1 medium onion sliced
1 pepper sliced (green, yellow, or red your choice)
1 tomato diced
2 tablespoons of Olive oil
1 packet of sazon (goya with culantro y achote)

Rinse the Bacalao(fillets) to remove the excessive salt. Soak in a warm water bathe for an hour changing the water half way through (makes it less salty and softer).

In pan heat oil and saute onions and green peppers. Add tomatoes, sazon and tomato sauce. Break drained bacalao with hands (check for any hidden bones). Add to mixture, stir well and cook covered for a few minutes (20min or so).

Serve with rice or mashed veggie (potato, batata, malanga)

Thank you!!!

Oh, my -- what childhood memories this brings! My grandma and mother made this all the time. I may have to try it, although I have no idea where to get bacalao. :)

They have it in most super markets, oddly its usually in the veggie section

I wonder if this is what my ex-ML used to make, I know it was good. I know the main ingrediant was codfish, but I think she also used boiled eggs and jicama and served over white rice. Have not had it sinced the last time I was in PR. I think I should try it. Thanks for sharing.