Baked Apples and Sweet Potatoes
8 lg. sweet potatoes (4 lbs.) boiled, drained, peeled and cut into 1/4 inch thick rounds 4 lg. tart apples (2 lbs.), peeled, quartered, cored and cut in 1/4 inch thick slices 3/4 c. packed brown sugar 1/2 c. unsalted butter or margarine 1 tbsp. freshly grated orange peel 3/4 c. orange juice 1/3 c. maple syrup or maple flavored pancake syrup 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg Heat oven to 375 degrees. Lightly grease a 13x9x2 inch baking dish. Alternating sweet potatoes and apples, arrange slices slightly overlapping in prepared dish. Stir sugar and butter in a small saucepan over medium heat until butter melts. Add remaining ingredients; bring to a boil, stirring until smooth. Pour evenly over potatoes and apples. Bake for 40 minutes until potatoes and apples are tender and lightly glazed. Serve hot. |
All times are GMT -8. The time now is 06:02 AM. |