This is a fav dish in my family.From Taste of Home.I add diced onion,diced green pepper & mushrooms.I cover the dish with foil for 30 mins, then uncover for an additional 15-20 mins.Let stand 10 mins before serving.


1 package (16 ounces) angel hair pasta (spaghetti noodles works fine)
1-1/2 pounds ground beef
1 jar (48 ounces) spaghetti sauce, your favorite variety
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) milk
2 cups (8 ounces) shredded cheese - Mozzarella, Colby-Jack, Cheddar, or your favorite variety

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. Remove from the heat.
2. Drain pasta. Combine soup and milk. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
3. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 55-65 minutes or until cheese is melted.
4. TO USE FROZEN CASSEROLE: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed. Yield: 2 casseroles (6 servings each).
5. VARIATION: Use a 9 by 13-inch pan make the whole recipe.I mix everything except some cheese.Pour all into greased pan & top with remaining cheese.

thanks for the recipe

Yum. Thanks for sharing.

It sounds almost like a lazy man's lasagne and somewhat similar to a rotini casserole that we all love. I'm going to give it a try :D . I used to subscribe to Taste of Home but now with the internet I like to look through the recipes on All Recipes.com and read the reviews before I try it.

Baked Spagetti is one of my favorites too. My husband got one from foodnet work that is really good too.

Thanks!

Love baked spaghetti recipes!! Thanks so much for this one!! :-D :-D :-D

Gotta love Taste of Home. Thank you.

I will have to try this... I love pasta and casseroles, thank you :D:D:D

Thanks all.Hope the recipe works for you.