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-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Baking With Almond Flour...Iips? (https://www.quiltingboard.com/recipes-f8/baking-almond-flour-iips-t314381.html)

Lady Diana 02-21-2021 07:15 AM
"Lips "in title.....am I missing something?

JanieW 02-21-2021 07:35 AM
Originally Posted by Lady Diana (Post 8462723)
"Lips "in title.....am I missing something?
yes, you are. It’s a typo; I’m guessing the OP meant tips.

Onebyone 02-21-2021 08:20 AM
I love typos in posts. They are always fun. LOL

tropit 02-21-2021 12:45 PM
Originally Posted by eparys (Post 8462711)
I have used almond flour for lemon bars and they were actually better I thought that some others I have made. I used the King Arthur Flour (KAF) recipe. My daughter is Gluten Free so I experiment with a lot from KAF. KAF also has a blog post on using it in regular recipes by replacing a certain % of the regular flour. In the recipe section they also have many recipes that use it in conjunction with other flours as well as several crackers and cookies with only the almond flours.

So tropit - how were they?
Thanks for that KAF recipe idea. Mine were not that recipe and they were just OK...not very crisp on the bottom and they lacked that special something. It's hard to beat the Lemon Bars in the Joy Of Cooking cookbook. I do like the almond taste the almond four gave though. I'm going to keep experimenting.

BTW...just for the record...there is nothing "fake" about almond flour.

tropit 02-21-2021 12:46 PM
Originally Posted by Lady Diana (Post 8462738)
"Lips "in title.....am I missing something?
My computer shows it as a "T" or maybe it's an "I" Anyway...sorry about that. :)

mopec 02-22-2021 09:37 AM
Originally Posted by tropit (Post 8462556)
Today, I made some lemon bars using almond flour instead of wheat flour. I've got a recipe that I found online. (I'm letting them cool now. I'll let you know how they taste.) I've only played around with almond flour a bit, while making special cookies during the holidays. Does anyone else have much experience using almond flour as a replacement for wheat flour?
I use almond flour a lot and love it, but you do not just substitute for regular flour. I am diabetic so try to stay away from a lot of flour. I'm always looking for dessert recipes that I can use the almond flour in.

aashley333 02-26-2021 05:37 AM
Yum! I made the orange cake, and it was delicious. I made a 1/2 recipe and used Splenda instead of sugar. All I had were Halo tangerines, so I boiled 3 of these for almost 90 minutes. I was very skeptical of puree ing them, rind and all, but cake was delicious. I will make this again! Thank you for sharing.


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