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My mother loved the way I cooked bacon and did not like the way she cooked. I would cook about 3 pounds of the market bacon and take to her every time I went to visit.
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Originally Posted by jrhboxers
Originally Posted by Ann L
Does it splatter all over the oven though? I think baking is a geat idea, going to have to try it.
And like someone else mentioned, if you line the cookie sheet with a piece of heavy duty foil - and PAM the rack - the clean up is a breeze. |
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