Banana Butter
Yield: 3 Cups 4 lg Bananas; ripe and sliced 3 tb Lemon juice 1 1/2 c Sugar 1 ts Pumpkin pie spice Process bananas and lemon juice until smooth; transfer to a saucepan. Stir in sugar and spice; bring to a boil. Reduce heat and simmer, stirring, 15 minutes. Serve on toast, etc. Store in refrigerator. |
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