This recipe is for baked beans that are so good that you wish that there were left overs! Serves 7-10 people

Preheat oven to 350 degrees

1 lb ground beef browned
1/2 package bacon fried and crumbled
1 whole sweet onion chopped and fried with the ground beef

drain all of the left over oil or juices away from the ground beef mixture and the bacon. Discard

Place the first three items in a large mixing bowl, then add:

1 can butter beans drained
1 large can baked beans of your choice
1 can kidney beans drained
1 can pinto beans drained
1/4 cup ketchup
1/4 cup sweet barbecue sauce
2 tablespoons brown sugar or 3 tablespoons pancake syrup
2 tablespoons yellow mustard

Mix together and pour into large casserole dish or 9 X 12 glass/pyrex dish. Cover with aluminum foil.

Bake for 1 hour covered, then remove foil and bake for an additional 15 minutes uncovered.

Serve alongside barbecue and fixins! Enjoy!

Suer sounds good, when do we eat? :)

Yummy. I 'm getting hungry.

I love baked beans, thank you for sharing your recipe :D:D:D

you will love them and so will your friends!

Yummy! Thank you!

I used to make a similar recipe for the kids.......I'll have to try it again! Thanks!

Thanks for the recipe - I'm going to try it!!

you will love it!

I live close enough to you that you could bring me some and I wouldn't have to heat up my kitchen.

You are funny! :thumbup: :-D But I will make you some! Maybe after the 4th..that day would get in the way of early bird shopping for fabric specials!

I will take you up on that for sure friend.Can't lket nothing get in the way of our shopping and that is for sure!!Sales,sales,and more sales.Yipee!!!!!!

I look forward to trying your recipe, it sounds so tasty !!

The 4th of July may get in the way of Baked Beans with all of the great sales for fabric, but we can have it the next weekend for sure!

I will plan on it for sure.They sound delicious!! I can't wait to taste them. My mouth is drooling.I guess I am hungry.Oh no,not another trip to the fridge this late!!!!!!

thanks for the recipe!

Wow sounds good