Found this recipe in the Taste of Home's Southwest Cooking mag. OMG - it's SO good!!! It says 4 servings --- but it gave us 2 large bowls of soup tonight --- and I had it done in less than 15 minutes!!!!!

Bart’s Black Bean soup

4 servings

1 can (15 oz) black beans, rinsed and drained
1 ½ cups chicken broth
¾ cup chunky salsa
½ cup canned whole kernel corn, drained
Dash hot pepper sauce

2 tsp lime juice
1 cup (4 oz) shredded cheddar cheese
2 tbsp chopped green onions

In microwave- safe bowl, combine the first 5 ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls, drizzle each with lime juice. Sprinkle with cheese and green onions.

NOTE: This was enough for one meal for us….wish we’d had more but if I had, I’d be sick now.

Sounds yummy. I printed it and will give it a try. Thanks for sharing. :lol: :lol:

yum! Thanks!

thanks for the recipe

Thanks for sharing this with us!

Thanks, sounds good and fast.

Sounds perfect... most are pantry items, and it's fast!! perfect. now I can garden, sew, or play on QB even later than I all ready do. :wink:

it's in my file and going to be on the table soon...thanks.

Yum! Black beans are on sale at my store this weekend.

Sounds so good. Thanks for sharing.

Sounds wonderful! Hope to try it soon. (Hi Dee this is me, Diane)

Sounds yummy

GEE - I THOUGHT your picture looked familiar!!! ROL!!!! For those of you who don't know -- Diane and I have been friends for OVER 53 yrs!!! She's my "sister-friend". :thumbup: :thumbup:

I've saved this. Thank you!

My grands love black beans, I can't wait to make this for them :D:D:D