INGREDIENTS
1/4 cup Old El Paso® Thick 'n Chunky salsa
2 pita (pocket) breads (6 inch), cut in half to form pockets
3/4 lb thinly sliced deli cooked roast beef
1 small red bell pepper, cut into 1/4-inch strips
4 slices (1 oz each) Monterey Jack cheese

1 Spoon salsa into pita bread halves.

2 Fill pita breads with beef, bell pepper and cheese.

Oh, yum! You have such great recipes!

I am making these tonight, because everyone will be on the run tonight!

Okay, I made these tonight, only with LO roast beef! I TOTALLY recommend them, my salsa loving kids loved them!

Sounds good