Best coating for chicken fried chicken
30 saltine crackers <!-- ngRepeat: deal in deals["2231"] --> <label class="checkList__item" ng-class="{true: 'checkList__item'}[true]"> 2 tablespoons all-purpose flour </label> <!-- ngRepeat: deal in deals["1684"] --> 2 tablespoons dry potato flakes
1 teaspoon seasoned salt 1/2 teaspoon black pepper Add all to food processor. <!-- ngRepeat: trackingUrl in deal.trackingPixels track by $index -->http://telemetry.allrecipes.com/api/...heBuster828732<!-- end ngRepeat: trackingUrl in deal.trackingPixels track by $index --> <!-- ngRepeat: clickUrl in listClickPixels track by $index --> I add cayenne instead of seasoned salt just because I like the heat. Dip flattened chicken breasts in egg. Then coat with crumbs. Fry in oil. I found it on Allrecipes. They sell white gravy mixes at our local store that I use for topping. Left overs make good sandwiches. |
Thanks. That sounds yummy.
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I use leftover crushed potato chips mixed with grated parmesan cheese.
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My DIL gave me this recipe and we really like it. 1 sleeve of ritz crackers, 1/2 cup Parmesan Cheese, 1/4 t. garlic powder and 1/4 t. Pepper. This is a good topping for frying or baking. I decided one day to add the crumbs from the cheese it bag. We really liked it, so now I always add cheese it's. But I also add any other cracker crumbs that are left in the bag. Makes for some interesting topping, but I can't duplicate it as I never remember what I have put in it. I also use chip crumbs sometimes for frying and baking chicken.
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Love that zebra picture.
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Originally Posted by LindaJ
(Post 7870798)
30 saltine crackers <!-- ngRepeat: deal in deals["2231"] --> <label class="checkList__item" ng-class="{true: 'checkList__item'}[true]"> 2 tablespoons all-purpose flour </label> <!-- ngRepeat: deal in deals["1684"] --> 2 tablespoons dry potato flakes
1 teaspoon seasoned salt 1/2 teaspoon black pepper Add all to food processor. <!-- ngRepeat: trackingUrl in deal.trackingPixels track by $index -->http://telemetry.allrecipes.com/api/...heBuster828732<!-- end ngRepeat: trackingUrl in deal.trackingPixels track by $index --> <!-- ngRepeat: clickUrl in listClickPixels track by $index --> I add cayenne instead of seasoned salt just because I like the heat. Dip flattened chicken breasts in egg. Then coat with crumbs. Fry in oil. I found it on Allrecipes. They sell white gravy mixes at our local store that I use for topping. Left overs make good sandwiches. |
I use buttermilk to bake and fry many foods. When it calls for milk I usually use buttermilk. It's better for you too.
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I use jiffy corn muffin mix (dry)
Cayenne pepper Garlic Sometimes Ritz crackers, Panco whatever I have on hand Dip in buttermilk instead of egg Company always ask me to make it if they are coming over for dinner. I know it sounds strange to use muffin mix but it's really good. |
Thank You, I will try this. I use Ritz crackers to coat my pork chops and love the coating it makes. Chicken should be good to.
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i don't keep buttermilk around, but i may have to try that... thanks
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