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Ooops I meant 1/2 cup sugar next time not 3/4. 3/4 cup is okay if you like your cookies really sweet.
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Originally Posted by Sandra-P
(Post 7573831)
These are so good! Just came out of the oven and my grandson is here for the summer and we are both voting that these are the best! The golden syrup came yesterday, I took a spoon of it and it is addicting! There are no eggs in these cookies so you could eat the dough if you wanted. This is a keeper! I will cut the sugar down to half cup next time.
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Originally Posted by Onebyone
(Post 7573686)
It is so easy to make cake or cookie from scratch I don't know why anyone buys the prepacked ones. The ingredients are nasty. Natural flavoring is not what you think it is. It's natural from where it comes but you would not want to eat it.
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I googled golden syrup for subs and found a recipe to make it by cooking sugar, adding something acidic and then adding corn syrup. Don't
remember if it said use the light or not. |
Originally Posted by slbram17
(Post 7569569)
I love Belvitas so looked online for a make at home version. I found out there is a recipe called Hobnobs (British I think). Not quite a Belvita but really really good. More like an oatmeal cookie without raisins or nuts.
http://theenglishkitchen.blogspot.co...r-buttery.html Calls for golden syrup, but I just use a little corn syrup. Can use honey too. Love it and thought some of you might want to give them a try. Got some in the oven right now by the way. Serita |
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