Pumpkin Pie is not my favorite, this one is and it's been around since all the Bisquick 'impossible pie recipes' appeared. My blender has been long gone, so I just use my hand held electric mixer. Works fine.

IMPOSSIBLE BLENDER CUSTARD PIE

1/2 cup Bisquick
3/4 cup sugar
4 eggs
1/2 stick margarine
2 cups milk
1 tsp. vanilla
Nutmeg

Put all ingredients, except the nutmeg, in a
blender. Beat on high speed for 2 minutes.
(I put all ingredients in a large mixing bowl
and use hand mixer). Pour into greased 9"
Pyrex deep dish pie pan. Sprinkle with
nutmeg. Bake at 375* approximately 45
minutes or until center comes out clean on
a knife.

The Bisquick goes to the bottom of the pie pan
and becomes the crust.

Yummmy! Thanks!

This sounds so good! And it sounds so easy to do! Thanks so much.

I know its delicious, my daughter makes the same recipe.

thanks needles sounds good and easy. I make a custard pie from scratch. not that it's hard to make,but this sounds quicker.since I don't have t0 make a crust.

Since this has been my favorite since I was little, mom made the 'from scratch' ones for years. I always watched so I would know how to make it when I grew up. When I was about 12, she poured the scaled milk............over the top of her hand when the handle slipped a bit. I decided I'd never make this pie myself, for that reason. Also never asked her to make it again.

Then Bisquick came out with this years ago and I figured I'd try it. You can't tell the difference between this as the from scratch recipe with the dangerous scalded milk. I was on cloud nine and I have custard pie often.

SHHHH...don't let DH see that...he loves custard pie.We'll have company this wk, so might make it & insist he shares. :-)

Thank you for this recipe. My hubby loves custard pie and this is so easy to make, will probably make it more often for him.

Sounds delicious