Mine is basic like most of these but I will add dill weed and parsley for flavor. Give it a try.
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bobbielinks, that is what I do too, varying the ingredients until I get the taste I want. Then use it for sandwiches or on a lettuce leaf. Have also stuffed it in tomatoes after hollowing out the tomato and it is good there as well.
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I make it with tuna packed in water, a little mustard, boiled eggs (usually 2), onion, dill relish(we dont like sweet relish), and salad dressing (instead of real mayo). Hope this helps
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Ditto to all above, but try adding a little yellow mustard and diced apple for a different taste. Yum!
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Originally Posted by Quilt-Till-U-Wilt
(Post 5918176)
I use Chicken of the Sea albacore in water.I drain it and add celery a drop or 2 of vinegar and mayonnaise. My granddaughter likes it without the vinegar but with a few drops of pickle juice.
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I use StarKist chunk white in water, add mayo, salt, pepper, dill weed (it really cuts the fishy taste of the tuna, which I don't like and Pampered Chef has a dill/garlic spice that is perfect), pickle relish, chives or onion, and capers if I have them to add a salty twist.
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Chop a tomato and remove the seeds. Chop cucumber. Add corn niblets and spring onion. Add drained tuna. Wet it with whatever you like. (I like mayo.)
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I use tuna packed in olive oil, chopped boiled eggs, celery, chopped very fine, a little minced onion, relish and mayo. If stored in frig and gets watery, add instant potato flakes. A little change of pace is a dab of dry mustard. This is also good with chopped chicken instead of tuna.
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I also have added chopped apple to my tuna salad. Along with the celery, and pickle relish and mayo.sometimes boiled eggs.
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2 cans Tuna ( drained if needed ),sweet pickle relish or chopped pickles , 2 boiled eggs, 1 stalk celery finely chopped, stuffed pimento olives, chopped fine, sprinkle all season salt (to your liking ) amounts really depend on what you like . I use mayonaise and mix all this together.
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