Black Bean Salsa
3 16 oz. cans of Black Beans (drained) 2 8 oz. cans of small White Corn (drained) 2 16 oz. cans diced, Rotel Tomatoes 1 Bunch of Green Onions, diced 1 Yellow Pepper, seeded & diced 1 Red Pepper, seeded & diced 1 Green Pepper, seeded & diced 1 Clove Garlic, diced 2 Cups of chopped, fresh Tomatoes 1 Bunch of Cilantro, chopped 1/4 Cup Red Wine Vinegar Juice of 1 Lemon Add any or all of the following seasonings to taste: Cumin Cayenne Pepper Chili Powder Garlic Salt This is very good and easy to make. |
This sounds really good!
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My daughter calls that cowboy caviar and it is wonderful.
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I have never heard it called Cowboy Caviar, but it seems to fit. I think I will now think of it as such, and pass the recipe on with a new name in the future!
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Sounds yummy - thanks for sharing!
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That sounds good, and healthy! Thank you!
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thanks
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We call it Texas Caviar
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Thanks for the recipe. I'm going to try it. I buy some Black Bean and White Corn Salsa that I really like, but this would be so much better made from fresh.
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Thank you!!! I love salsa, and this sounds sooooo good :D:D:D
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