Black Bean Salsa


3 16 oz. cans of Black Beans (drained)

2 8 oz. cans of small White Corn (drained)

2 16 oz. cans diced, Rotel Tomatoes

1 Bunch of Green Onions, diced

1 Yellow Pepper, seeded & diced

1 Red Pepper, seeded & diced

1 Green Pepper, seeded & diced

1 Clove Garlic, diced

2 Cups of chopped, fresh Tomatoes

1 Bunch of Cilantro, chopped

1/4 Cup Red Wine Vinegar

Juice of 1 Lemon

Add any or all of the following seasonings to taste:

Cumin
Cayenne Pepper
Chili Powder
Garlic Salt


This is very good and easy to make.

This sounds really good!

My daughter calls that cowboy caviar and it is wonderful.

I have never heard it called Cowboy Caviar, but it seems to fit. I think I will now think of it as such, and pass the recipe on with a new name in the future!

Sounds yummy - thanks for sharing!

That sounds good, and healthy! Thank you!

thanks

We call it Texas Caviar

Thanks for the recipe. I'm going to try it. I buy some Black Bean and White Corn Salsa that I really like, but this would be so much better made from fresh.

Thank you!!! I love salsa, and this sounds sooooo good :D:D:D