Does anybody have a good recipe for Blackberry Cobbler?

no, I hope someone does, please post your recipe

I just found one "Betty Crocker" recipe

http://www.bettycrocker.com/recipes/...d-8a1bd8b2e491

the Pioneer Woman has one, (I just love her website and she now has a cookbook out to buy)

http://thepioneerwoman.com/cooking/2...e_great_cobbl/

Blackberry Cobbler
2-Can Blackberry Pie Filling
1 1/2-Stick Margerine (Melted)
1 1/2 Cup-SelfRising Flour
1 1/2-Cup Sugar
1 1/2-Cup Sweet Mlik
In a 9&13 Pan melt the Marg.
Make up the Flour,Sugar,Milk stir up well
Pour half of the flour mixture into the pan with the melted marg.Spoon over the Cans of Blackberry Pie Filling.Then pour rest os the Flour Mixture over top of your pie filling.
Bake for 35 to 40 mins.at 350*
I buy The Blackberry Pie Filling at Wal-Mart where the Pie filling ad baking supply's are like the Cherry,Pineapple etc.

thanks mountain-moma

Thank you...sounds so good!

This is sooooooo easy. Have made it many many times.

Any fruit Cobbler

1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
2 cups any fruit

Preheat oven to 350 degrees. Melt butter in 9 x 13 cake pan. Combine flour, sugar and milk. Mix well, try to get out all the lumps. Pour over butter.
Distribute fruit over batter. Do not stir! Sprinkle a little
sugar and cinnamon over the top if you like. Bake 1 hour.
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Make your own self-rising flour. Mix together 1 cup all-purpose flour, 1½ tsp baking powder and ½ tsp salt.

I suppose this recipe will work with fresh blackberries? Sounds good, thanks

thank you so much, have this friend that lets me pick blackberries for free since we give her our grass clippings she as great blackberries.

thank you Craftybear will try it today

http://www.quiltingboard.com/t-3543-1.htm

Posted this one earlier. It's the best! quick and easy to make. Put it into the oven when you sit down for dinner. Nothing better than a hot cobbler to finish off a meal. Yum!

This is the way I was taught to make it.

Wash berries, add water to barely cover, sweeten to taste, heat to melt sugar. Taste again, remember to make it sweeter than you want the cobbler to turn out.

Mix approximately 1 cup self rising flour, pinch salt 1/4 teaspoon baking powder, add water and stir till smooth. Bring backberry mixture to a rolling boil. Drop dumblings by teaspoonfuls into boiling mixture. Allow to return to boil between adding dumplings.

Allow last batch to boil 3 minutes. That is it.

The dumplings may be rolled and the same recipe works for dumpling with chicken.

And yes, I really do mean use self rising and add baking power and salt.

Blessings,


Sharon

i love Blackberry cobble but have never made it but this reciepe
looks easy, i think i will try to make it

thank you for finding this

thanks for the recipes

I am hungry for cobbler so have been reading all of these recipe on the board

Thank you all!

This is exactly how I make my cobbler. I also vary using different pie fillings, cherry, apple, etc. Sometime I put an egg in the batter along with some vanilla extract. The eggs seems to make the cobbler not quite so *heavy*.

So quick to make and soooo good! :thumbup:

Thanks Melinda

wow, those recipes are great, can't wait to make some cobblers

Thanks