Blasted Tomatoes
1 lb. lean Italian Sausage. 34 ounces (approx.) packaged or homemade Spaghetti Sauce Italian herbs to taste 1 6-ounce can Tomato Paste 16 ounces Fusilli or Rigatoni Pasta Black or Green Olives Grated Cheddar or Mozzarella cheese Brown sausage, then add the spaghetti sauce, Italian herbs, and tomato paste. Meanwhile, prepare pasta to package directions, and pour into lightly oiled 13x9 baking dish. Spoon Sausage Sauce mixture over pasta and top with sliced olives. Cover with 1 to 2 cups of grated cheese. Blast in the microwave until cheese is melted. Feeds eight adults or four teens! |
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