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Originally Posted by magpie
http://www.ochef.com/97.htm
This explains it better than I can. And there is also unbleached flour, just to confuse us more. all purpose is the white flour. |
But, you can also buy unbleached self rising flour. FYI: Sams sells 25# bags of bread flour for about what 2 5 lb bags cost
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Originally Posted by Rann
But, you can also buy unbleached self rising flour. FYI: Sams sells 25# bags of bread flour for about what 2 5 lb bags cost
When I first moved to Kentucky, I had trouble finding Unbleached All-Purpose Flour. In the last few months our local WalMart finally started carrying it. I could find lots of self-rising flour, but I don't use that in my baking. |
I use King Arthur Flour (they have a great website) and I can interchange these flours with no bad results. If cookies are dry I would assume maybe too much flour to liquid ratio.
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I use whatever flour I have on hand.
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