Breakfast enchiladas--yum, yum
BREAKFAST ENCHILADAS;
1# hot, ground pork sausage 2 T butter 4 green onions, thinly sliced 2 T chopped fresh cilantro 14 large eggs, beaten ¾ tsp. salt ½ tsp pepper Cheese Sauce (recipe below) 8 (8 inch) soft flour tortillas 1 cup shredded pepper jack cheese Toppings: grape tomato halves, sliced green onions, chopped fresh cilantro, sour cream Preheat oven to 350. Cook sausage in large nonstick skillet over medium-high heat, stirring frequently, 6 to 8 minutes or until sausage crumbles and is no longer pink. Remove from skillet; drain well, pressing between paper towels. Wipe skillet clean. Melt butter in skillet over med. Heat, add green onions and cilantro and sauté 1 minute. Add eggs, salt and pepper and cook without stirring, 2 min. or until eggs begin to set on bottom. Gently draw cooked edges away from side of pan to form large pieces. Cook, stirring occasionally 4 to 5 min. or until eggs or thickened but still moist. Do not over stir. Remove from heat and gently fold in 1-½ cups cheese sauce and sausage Spoon about ¾ cup egg mixture down center of each tortilla, roll up. Place seam side down in a lightly greased 13 x 9 baking dish. Pour remaining cheese sauce over tortillas, sprinkle with pepper jack cheese. Bake @ 350 for 30 minutes or until sauce is bubbly. Serve with toppings. Cheese Sauce: 1/3 cup butter 1/3 cup all purpose flour 3 cups milk 1 8oz block shredded cheddar cheese (about 2 cups) 1 4oz can chopped green chilies ¾ tsp. salt Melt butter in heavy saucepan over med low heat, whisk in flour until smooth. Cook whisking constantly 1 min. Gradually whisk in milk; cook over med heat whisking constantly 7 min or until thickened. Remove from heat and stir in cheese, salt and chilies and stir until all is blended and cheese is melted. |
These look so gooood! Saved a copy-thanks for sharing.
|
mmmmmmmmmmmmmmm may have to do this sunday for breakfast !LOL Thanks for sharing !!
|
This I COPIED it looks so good and we love mexican.........Thanks so much Jo
|
These sound wonderful. Another 'rule' to try. Thank you!!
|
That recipe looks delicious. I am always looking for something different that no one has tried before. Thanks for sharing.
|
Thanks for sharing, I made a copy too.
|
This would be great for company. Yes, thanks for sharing.
|
Originally Posted by Murphy1
(Post 5286475)
Thanks for sharing, I made a copy too.
|
Sounds yummy!
|
All times are GMT -8. The time now is 10:52 AM. |