Yield: 10 Servings
Cost per Serving: $.80


Ingredients
1 pound broccoli, cut into pieces
1 (10.75 oz.) can cream of mushroom soup
2 large eggs, lightly beaten
1 cup mayonnaise
1 1/2 cups shredded Cheddar
1 stick (1/4 lb.) salted butter, cut into pieces
Pepper
1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)
Preparation
Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray.

Steam broccoli until crisp-tender, 7 minutes. Transfer to a bowl of ice water.

Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combined.

Drain broccoli; spread evenly in baking dish. Pour cheese mixture on top. Sprinkle with crackers. Bake for 30 minutes.

Sounds yummy! I like vegetable casseroles! It is also easy on the budget too, isn't it?

I usually make Chicken Divan with broccoli layered at the bottom of the casserole, then sauce, then cooked chicken, then sauce again. :-)

thanks!

Sounds delicious! Thanks for sharing :-)

Thanks so much, it sounds great

looks tasty but too fatty for me.

Sounds good