Salad:
5 cups Broccoli florets, cut small
2 cup chopped red onion
1 cup shredded SHARP cheddar cheese
1 cup cooked crumbled bacon
1 cup unsalted sunflower kernels
1 cup Craisins (dried cranberries)

Dressing:
1 cup Salad Dressing or Mayo
1/4 cup Sugar
2 Tablespoons Red Wine Vinegar
2 teaspoon salt
1/4 teaspoon pepper

combine dressing and pour over salad, refrigerate 1 hour before serving.

thank you

Thanks!

Thank you