This is so dang good and easy! Of course anything made with buttermilk is good! :thumbup:
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Buttermilk Fudge

2 C. sugar

1 C. buttermilk

1/2 C. butter

1 T. corn syrup

1 t. baking soda

1 t. vanilla extract

1/2 C. nuts, chopped

Butter sides of large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly until butter melts and sugar dissolves.

Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Continue to cook till syrup reaches a soft ball stage (234 - 240° F.) Remove from heat; add vanilla. do not stir until syrup cools to 200° F.

Beat by hand until fudge thickens and no longer glossy. Stir in nuts.

Pour into buttered 8 x 8 inch pan or drop by spoonfuls. Cool completely.

Mmm, sounds good. We like buttermilk in baked goods.
I have buttermilk when making butter from cream which is different from the cultured buttermilk purchased in stores. Do you think that would work in this recipe?

Ooooo several non-chocolate lovers in my family will love this :D:D:D

yummy

I was going to ask the same questions as I have Bob's Red Mill powdered buttermilk.

I make this every Christmas, it is delicious...I like better then chocolate!!

Sounds yummy