This one tastes like Key Lime Pie!!!! SO easy to make, too! I wish I had some raspberries to put on it!
Buttermilk-Lime Tea Bread 1 ¾ cup flour ¾ cup sugar 2 tsp baking powder ¼ tsp salt 1 egg 1 cup buttermilk ¼ cup vegetable oil 2 tsp grated lime peel 3 tbsp lime juice 1 tbsp sugar Heat oven to 350 Grease bottom and sides of 9x5 loaf pan, coat with flour In med bowl, mix flour, ¾ cup sugar, the baking powder, and salt. Set aside In another med bowl, stir egg, buttermilk, oil, lime peel and 1 tbsp of the lime juice with spoon until well blended. Add butt4rmilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan. Bake 50 - 60 minutes or until golden brown and toothpick, blah blah blah. Meanwhile in a small bowl, mix remaining 2 Tbsp lime juice and 1 Tbsp sugar. Brush lime juice mixture over top of warm bread. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Best served the next day. |
Thank you, it sounds really good!
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Yummmmm---- so easy and yet sooo different. This sounds terrific for a hot summer day. I've printed it off. THANKS !!
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Sounds good
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Thanks love tea bread with my tea!
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oops!
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