Thank you for the butter weight. I noted the 1/2 cup also, but it seems that American cups are different in size to the cup measures we have here.....all very confusing!!
I'll look forward to trying out the recipe now.

1/2 cup is 118.29 mL if that is any help.

Thank you....as soon as the Christmas goodies are all gone I'll feel like baking again and will try these. They sound wonderful.

Fellow Ontarian here, yup, nothing beats a flaky gooey butter tart. Some people like runny ones or firm ones, some like ones chuck full of currants or raisins, still other want nuts thrown in. Any way you make 'em ,they are yummy!!!

Thank you, I'm all up to speed now that my sticks and cups are all sorted out!

I just love butter tarts I will have to try these. It takes be back to when I was a kid. my nana & great annie used to make them especially when I would travel to Scotland every summer with my Nana. They would always make a bunch before we came home. when I first started going there with her the only way was to cross the pond by ship.my Aunt always made enough so that there was something to snack on in our roomand some to bring home to my dad. They used to make another type of tart that was really creamy it had strawberries (or raspberries)depending what was in season It was cremefresh or creamcheese do have anything like that thanks AuntPatti

Thanks