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Can you maybe rinse them off under running water? LOL
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Carrot pie...puree the carrots and make them into a pie just like you would a pumpkin pie...
Pretty good stuff...sweet as you want... |
Why couldn't you make the recipe you want with fresh only using the canned ones. I would think it will turn out ok.
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I have been looking all over the internet for something that I can make with these canned carrots. There are Lots of glazed, lots of soup, even a couple desserts.
Do any of you have an idea to help me?[/quote] --------------------------------------- Drain and mash them and make a bunch of "Pumpkin" pies. My Grandma used to make Punkin pies with several things, from yams, sweet taters, carrots, squash, any veggie that could be mashed up and mixed with flavorings. After these are added to eggs, cream, and spices no one would notice that they didn't grow up as Pumpkins. =======Sorry, Charlee sent in her letter about the same thing while I was still writing mine. |
Originally Posted by resource fabricologist
Here's a recipe I love using frozen carrots...you can adapt using canned carrots.
Carrot Casserole Cook 2 bags frozen carrots until tender, drain. Make white sauce. In a pan melt and stir together: 4 Tbsp margerine, 4 Tbsp flour. Add: 1/2 tsp salt, Gradually stir in 2 cups milk Stir and cook slowly until thickened. In a casserole dish layer: 1/2 carrots, 1 c. white sauce, 1/2 pkg dry onion soup mix,6 oz. mozzarella cheese. Repeat. Top with buttered toast cubes. Bake 1 hour at 350 degrees. |
Well as it turns out I have to work until 9pm the 24th. I have to send my son in my place. Thinking maybe the cold carrot salad is a good idea as I could make it the day before and my son will only have to carry it. Thank all of you for your suggestions. Will be trying carrot pie, carrot casserole and cheesy carrots at home.
Thank u much Merry CHRISTmas! Beth |
thanks for the recipe
Originally Posted by resource fabricologist
Here's a recipe I love using frozen carrots...you can adapt using canned carrots.
Carrot Casserole Cook 2 bags frozen carrots until tender, drain. Make white sauce. In a pan melt and stir together: 4 Tbsp margerine, 4 Tbsp flour. Add: 1/2 tsp salt, Gradually stir in 2 cups milk Stir and cook slowly until thickened. In a casserole dish layer: 1/2 carrots, 1 c. white sauce, 1/2 pkg dry onion soup mix,6 oz. mozzarella cheese. Repeat. Top with buttered toast cubes. Bake 1 hour at 350 degrees. |
Sounds good
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