Carmel topping from Deb Solem
Thaw frozen bread dough roll out and sprinkle with Brown sugar, and drizzle with melted butter Optional) add nuts, raisins and cinnamon if you like. Roll jelly roll fashion and cut into 1-11/2 inch pieces. Place in lightly greased pan. (Leave room between for them to rise)
While they are rising prepare caramel toping
1 cup whipping cream
1/4 cup margarine
10-15 large marshmallows
1 cup brown sugar
cook till marshmallows are melted, Allow to cool some.
When rolls have risen up pour over them and bake.

Store left over topping in fridge. Good on ice cream!!

You can thaw frozen bread dough and make into rolls the night before. Put in refrigerator (covered but don’t let plastic wrap touch them or they might fall when you take it off)
In the AM take them out and let them rise then just before baking put the topping on

**** This is how the recipe was give to me. I make my own rolls instead of using frozen rolls. It is hard to pour all the liquid over them the first time but it does work!!

I will have to give this a try :D:D:D

thanks for the recipe

Thank you