1 lg onion, chopped
2 TBSP butter or margerine
4 cups chicken broth
2 cups chopped. peeled potato
2 1/2 cups cauliflower florets
1 cup half-n-half, light cream, or milk
2 TBSP all-purpose flour
2 1/2 cups Jarlsberg cheese
1 can kernel corn, drained(can also use frozen)


In large saucepan, cook onion in hot butter until tender. Add chicken broth and
potato. Bring to boiling, reduce heat. Cover and simmer for 6 minutes. Add
cauliflower. Return to boiling; reduce heat. Cover and simmer 4-6 minutes more
or until vegetables are tender.


In small bowl, whisk half-n-half into flour until smooth. Add to potato
mixture. Cook and stir until thickened and bubbly. Reduce heat to low. Stir
in the 2 1/2 cups cheese until melted. Add corn. Do not boil. Season to taste
with salt and pepper.



Hope you like it. We do and weusually get either sourdough rolls or crusty
french bread to go with it. Great in a bread bowl also!

I love cauliflower and potatoes, so I just know that I will love this soup!!!
Thanks for sharing :D :D :D

This sounds wonderful! I gotta try it, I LOVE cauliflower!

I made this soup today and it is AWESOME!!!!
Thank you so much for posting it!!! :D:D:D:D

Ooooo this is even better heated up the next day!!! :D :D :D

ooooooooo i love califlower
thanks

Thank You. This sounds like the perfect combo. for the cold weather. Going to try it tonight.

This sounds sooo good! I LOVE soup! Do you think I might be able to replace Jarlsberg cheese with a different cheese? We have a local store that sells there cheese ends for a $1.39/lb. We always get a great varity (makes for great sandwiches!)I know some cheeses don't melt well. What about the bagged colby jack mix?
Thanks!!!

I am getting addicted to this soup LOL

Loretta, have you ever tried mashing them both together??? Very Good!!!! :D:D:D You can make them mainly cauliflower so you don't cheat tooo much :D:D:D

Sounds super