1 can cherry pie filling (can use sugar free)

16 oz. frozen strawberries, thawed

Combine these two. Serve over cake squares, cheesecake, ice cream, etc.

It is EASY, FAT FREE, AND DELICIOUS.

Yummy, that sounds so good. Maybe over angel food cake.

Thanks for posting this, Peggy, but I have a question:

do you use frozen whole strawberries or frozen sliced strawberries in syrup?

Thanks.

I always use sliced - easier. I should have specified sliced but did not think of it.

Yum!

OK, thanks, Peggy.

OK, thanks, Peggy.

Sounds good