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chicken thighs
Chicken Thighs - Dijon Mustard
Rate this Entry 0 Comments by Murphy1 , Today at 07:50 AM (0 Views) I made this recently and it was super yummy and a hit with my family. PLUS it is super easy. Line a baking dish with foil for easy clean up. Oven at 400 degrees 6 boneless skinless thighs salted and peppered and placed in the baking dish 1/2 cup of Dijon Mustard 1/4 cup of maple syrup 1 tablespoon of rice vinegar mixed and poured over the chicken Bake 40 minutes or until thighs reach 165 with a test thermometer I served over rice with some of the gravy. So simple and so tasty |
Sounds tasty!
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I'm going to try on salmon!!!!
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what is rice vinegar?
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It is a mild vinegar, you should be able to find it with the other vinegars. We use it often in our salad dressings.
Originally Posted by reginalovesfabric
(Post 5913639)
what is rice vinegar?
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I have some chicken thighs in the freezer. Think I will try this next week.
Tatavw01, It would probably be very good with salmon too. |
Real maple syrup or "pancake" syrup?
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Mine was from Trader Joes - nothing fancy - agave syrup would probably work too.
Originally Posted by Evie
(Post 5914044)
Real maple syrup or "pancake" syrup?
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Originally Posted by tatavw01
(Post 5913069)
I'm going to try on salmon!!!!
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Yummy !!! for sure .. thanks for sharing
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