When fried they get crisp on the outside, but when you put the salsa and cheese on them and bake they are soft.

Ok great!! I love the crisp ones. Thanks for the recipe. Ellen

The best I've ever had were at the Taos Inn on the square in Taos. Blue cornmeal batter, crispy with a green chili and beef sauce on top! Pine nuts and cheese inside - To die for and I can't re-create them - I've tried and they're just not the same, boo hoo! But then, I've never had a bad chili relleno!!

thanks!