That time of year when baking smells soooo goood.
Chocolate Caramel Pecan Pie Melt together in microwave until smooth, cool slightly 36 caramels ¼ cup butter ¼ c. water ¾ cup sugar 1-cup chocolate chips --------------------------------- Add that to this stuff and mix until smooth. ½ tsp. Vanilla ¼ tsp. Salt 3 eggs, beaten 1 cup pecans + some to make the top pretty Pour over crust, arrange some nuts on top – this is a good-looking pie. Bake at 350 degrees for 40-45 minutes or until pastry is brown. Filling will appear soft and puffed up, but will settle down as it cools. Wait until cool to cut. Crust 1 egg yolk 1 Tbl. White vinegar 2 cups flour ¾ cup Crisco shortening 1 Tbl. Sugar ½ teaspoon salt Water as needed (can be bourbon if you’re out) Combine egg yolks, vinegar and enough water to make 1/3 cup. Cut shortening into dry mixture. Dribble liquid in until you make a ball. Chill before rolling out. If time is short, I use frozen crust and it still turns out good. Hardest part is waiting for it to cool off. You can leave out chips and it's more traditional |
This is a definite one for me this week! My husband loves carmel, and pecan pie is his favorite. When we got married 4 years ago, I'd never made pecan pie in my life! So I'm anxious to please his pallate with a new variety that sounds heavenly! Thanx for sharing! Sara
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That sounds wonderful, I love pecan pie............this is going to be the best food Christmas ever :D :D :D :D :D :D :D :D
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Oooooh now that pie is just sinful!!!! :) I gained weight just reading the recipe.... lol
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Sounds yummy! :-)
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it DOES sound wonderful and I just happen to be out of water! ROFLMBO
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Can't wait to try this one. It sounds really yummy!
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that sounds delicious
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OMG - this sounds too good not to try. Thank you for taking the time to post the recipe. :) :)
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OMG!!! Shut up!!!!!!! :lol:
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