Chocolate Cobbler

6 Tbsp butter
1 cup self rising four
3/4 cup sugar
1/2 cup chopped pecans (optional)
1 and 1/2 Tbsp Hershey's cocoa
1/2 cup milk ( skim is fine)
1 tsp vanilla extract
1 cup sugar
1/4 cup Hershey's cocoa
1 and 1/2 cup boiling water

Melt the butter in a 13x9x2 inch baking pan or large glass lasagna dish in a 350º oven.
Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX.

Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX.

Next, pour the boiling water (I had boiled it in the microwave as I was getting the other stuff together) over the top. DO NOT STIR TO MIX.
Bake at 350º for 30 minutes. Cool. Serve as is or with ice cream.

sounds good love choclate
:D