chocolate frosting
I am looking for a good chocolate frosting recipe. I just dont like the canned frosting. But I love choc cake with choc frosting.
Thanks for the help Darlene |
I really like the Betty Crocker icing in the tubs.
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I just use a standard butter cream frosting and add chocolate. 16 oz. confectioners sugar; 1 stick butter; milk to get to proper consistency. I usually mix by hand with a fork. Doesn't take that long. For chocolate, add 2 squares of melted bakers chocolate - I usually use semi-sweet. This makes ALOT of frosting. But it's really, really, yummy.
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I use the recipe on the container of Hershey's Cocoa, natural unsweetened. It's called "Perfectly Chocolate" Chocolate Frosting.
1 stick (1/2 c) butter or margarine 3 c powdered sugar 1 tsp. vanilla extract 2/3 c Hershey's Cocoa 1/3 c milk Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on med. speed to spreading consistency. Add more milk, if needed. Stir in vanilla. Makes about 2 cups. This is very good. I just use a cake mix for the cake and top with this delicious frosting. Taste like homemade! |
choclate frosting::1/12 cup sugar 5 tbls milk 5tbls butter bring to a boil . boil 1 min add 1 cup chocolaate chips. stir in pour on cake delicious!!!!!!!!!!!!
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The Hershey's recipe works for me..also you could google chocolate frosting and pick from a boat load of recipes. Have you looked at Just A Pinch recipe site? Those recipes are well tested..
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Originally Posted by JaniceP
(Post 5920280)
I use the recipe on the container of Hershey's Cocoa, natural unsweetened. It's called "Perfectly Chocolate" Chocolate Frosting.
1 stick (1/2 c) butter or margarine 3 c powdered sugar 1 tsp. vanilla extract 2/3 c Hershey's Cocoa 1/3 c milk Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on med. speed to spreading consistency. Add more milk, if needed. Stir in vanilla. Makes about 2 cups. This is very good. I just use a cake mix for the cake and top with this delicious frosting. Taste like homemade! |
Originally Posted by NJ Quilter
(Post 5920268)
I just use a standard butter cream frosting and add chocolate. 16 oz. confectioners sugar; 1 stick butter; milk to get to proper consistency. I usually mix by hand with a fork. Doesn't take that long. For chocolate, add 2 squares of melted bakers chocolate - I usually use semi-sweet. This makes ALOT of frosting. But it's really, really, yummy.
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I just saw a commercial for a new series of frosting made by Cool Whip. I wonder if you need to refrigerate the cake after frosting?
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Originally Posted by Tartan
(Post 5922430)
I just saw a commercial for a new series of frosting made by Cool Whip. I wonder if you need to refrigerate the cake after frosting?
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