Chopped Pickles
These are great-tasting! Ingredients 1 gallon green tomatoes, chopped 1 gallon cabbage, chopped 1 qt. white onions, chopped 1/2 C. salt 1 1/2 qt. water 1 pint vinegar 2 large green peppers, chopped 1 Tbs. pepper Directions Pack first 4 ingredients in layers in stone crock and leave it for six hours. Drain in cheesecloth bag overnight. Add water and vinegar and bring to a boil. Add green peppers and white pepper. Mix thoroughly. Bring to boiling point. Put into sterilizied jars and seal. Preparation Time 30 minutes |
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