Had to try these...
12 to 16 frozen white roll dough (still frozen, I used 16)
1 (3.4oz) package vanilla instant pudding
1/4 cup sugar
3/4 cup chopped nuts, I used more
2 tsp cinnamon
Sprinkle nuts in the bottom of a well greased Bundt pan
Arrange rolls evenly in pan. Mix sugar and dry pudding together and sprinkle over rolls. Cover pan with greased (I sprayed mine with PAM) plastic wrap.
Place pan in cold oven overnight (8 to 10 hours)
Remove rolls from oven. Remove plastic wrap. Bake in preheated oven @ 350 for 20 to 25 mins.
Immediately invert pan onto a serving platter when done. Cool slightly and remove pan.
YUMMY!

mmmmmmmmm that looks good

Guess what I'm fixing with our egg caserole Christmas morning!! Thanks for the recipe!!

Those look so yummy, I am going to try them. I can't figure out the purpose of the pudding mix though.

Oh,
I forgot to add that I tossed the nuts with a bit of brown sugar to try and make a self glaze with the heavily buttered bundt pan...no spray on that one!!!
Kirsten

This looks sooooooooo good!!! :D:D:D
Doesn't the sugar in the pudding melt down to create that light glaze?

I make them, but use butterscotch pudding. They are sooooo good.

I have chocolate and vanilla pudding, no butterschotch...so guess I'll use vanilla this time and we will have the Christmas morning.
Thanks for the recipe ScubaK

I use butterscotch pudding instead of the vanilla. Gives it more of a carmel flavor.

yummmers! ScubaK! won't have them tomorrow, but will definitely have to try these! :P
Before a week ago, I had never used the recipe section of the board...another addiction to deal with, lol! :wink: