Chunky Gazpacho...perfect if you have an abundance of tomatoes and cucumbers!
This time of year I always have extra tomatoes...this is a recipe I love making. I usually make only a half a batch as it is only me. Enjoy!
Chunky Gazpacho 46 oz can tomato juice (I use low sodium V-8)(recipe only calls for 2-1/3 cup-but I use whole can) 4 Tbls lemon juice 1/4-1/2 cup olive oil (original recipe says 1/2 cup-but I don't use that much) 6 large tomatoes cut up (seed if you want, I don't) 2 cucumbers cut up (seed if you want, I don't) 1 green pepper seeded and cut up 1 onion chopped (I like red onion) 3 stalk celery cut up 2 cloves garlic hot pepper sauce to taste(I only use a couple of drops) salt and pepper to taste Combine all ingredients. Gets better after a day of chilling. Yummy!! You can add parsley if you want-I don't. |
Love Gazpacho! Thanks so much for your recipe.
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Sounds delicious and simple - great combination.
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