Chunky Gazpacho
 

I just made this recipe. It turned out so well that I wanted to share it with you. It's one of my favorite summer recipes, and I especially like the fact that it doesn't use green peppers.


Chunky Gazpacho


This is a great way to use up all of your abundant summer tomatoes.

8 chopped really ripe Tomatoes
2 peeled and chopped Cucumbers
1 chopped Onion
5 sliced Green Onions
2 minced Garlic Cloves
2 teaspoons Horseradish
1 tablespoon chopped fresh Oregano
1 tablespoon chopped fresh Basil Leaves
¼ cup chopped fresh Italian Parsley
1 teaspoon Worcestershire Sauce
Juice of 1 Lemon
4 cups V8 Juice
2 teaspoons Hot Pepper Sauce
1 tablespoon Salt
Freshly ground Black Pepper

Mix all of the ingredients in a large bowl and refrigerate 4 hours or overnight. It is best served very cold. Yields about 12 cups.

Sounds good, really spicy.

I don't like spicy things normally. Toothpaste is too hot for me! I've found that if I taste this recipe when I first make it, it is too spicy hot. If I wait a day, it mellows out and becomes really flavorful.

I also put a zucchini and an avocado in mine.

I have never had this....I would have to eliminate the horseradish, hot pepper sauce....