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*** Guess what I am making after a visit to grocery store? *** |
They look delicious. DH doesn't like must icing on his but I love it. Thank you for sharing the way you make yours.
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Looks great. I have only made cinnamon buns a few times, but they are so delicious.
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Oh now I've got to make me some Chelsea buns ... was going to but we lost power yesterday so maybe later this week. Haven't made them or doughnuts for quite a while.
In the meantime you are just down the road, I'm coming over :) |
Thanks Tartan, I will have to give these a try. Is the Becel Margarine brand specific to your area or a special kind of margarine. I don't think I have seen it in our area before. You mentioned spooning it out and spreading it so am thinking it must be a soft margarine perhaps. I can see the lbs rolling on for sure.
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Yes Becel soft margarine is a heart healthier alternative to butter. Does it make cinnamon buns low calorie? No but slightly better for my high cholesterol. If you don't have high cholesterol just use any soft margarine or soft butter.
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No white frosting here. Those look delicious...I'm on my way over! :-)
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Are you all familiar with Cinnabons that you find at large airports?
My DD found a recipe on allrecipes.com for CLONE OF A CINNABON and they are delicious...taste exactly like the ones at the airport. Yours certainly look delicious. I'll be right there except for the 8" of snow that fell last night.. |
This brings back memories of coming home from school and my mother just taking out warm cinnamon rolls from the oven--can still smell them! Plus, they tasted good too!! It wasn't often but it was a real treat back in the '40's.
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yummy, why did you have to tempt me???I want one now. looks super delish!
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