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-   -   Cinnamon Rolls (https://www.quiltingboard.com/recipes-f8/cinnamon-rolls-t78883.html)

tincan 11-27-2010 02:33 PM

Thank You for sharing My friend just put me on a diet. haha Weakness at store is cinn rolls. Oh well who cares.

amandasgramma 11-27-2010 03:01 PM


Originally Posted by tincan
Thank You for sharing My friend just put me on a diet. haha Weakness at store is cinn rolls. Oh well who cares.

A FRIEND put you on a diet????? Might wanna reconsider the friendship!!! LOL Seriously, for health reasons, if you need to, then I'm sorry for posting the picture!

;-)

tincan 11-27-2010 03:06 PM

Picture oky. I have been diagnosed with spinal stenous so she thinks taking off a few pounds will help. I wouldn't mess up this friendhip for anything. She's more a daughter than friend. Still love the cinn rolls. Will try next trip to the store.

morforles 11-27-2010 04:55 PM

Thank you so much for sharing your recipe! I'm still drooling!!

GrandmK 11-27-2010 08:52 PM

Bread Flour has a higher protien content. You CAN kneed more and get it in. With the bread maker it gets kneaded enough. When I make from "scratch" I get much better product with less work when I use Bread flour!!
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe

Dee 11-27-2010 09:47 PM

I wanted to grab one. They look so yummy. Thanks for sharing.

Ileen 11-28-2010 12:19 AM

Thank You For Sharing I have Got To make These Next Week.

annette1952 11-28-2010 12:39 AM

They look so good. Thank you for the recipe

AlwaysQuilting 11-28-2010 03:33 AM


Originally Posted by GrandmK
....Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe

I'd never heard of this before.
I'll have to try it next time I make these rolls.
Can you tell me the exact amounts of each item?
thanks for the idea

amandasgramma 11-28-2010 07:19 AM


Originally Posted by GrandmK
Bread Flour has a higher protien content. You CAN kneed more and get it in. With the bread maker it gets kneaded enough. When I make from "scratch" I get much better product with less work when I use Bread flour!!
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe

Thanks for the info on the bread flour --- I never could figure it out!!! :mrgreen:
And, I, too, would LOVE to have that recipe!


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