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Thank You for sharing My friend just put me on a diet. haha Weakness at store is cinn rolls. Oh well who cares.
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Originally Posted by tincan
Thank You for sharing My friend just put me on a diet. haha Weakness at store is cinn rolls. Oh well who cares.
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Picture oky. I have been diagnosed with spinal stenous so she thinks taking off a few pounds will help. I wouldn't mess up this friendhip for anything. She's more a daughter than friend. Still love the cinn rolls. Will try next trip to the store.
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Thank you so much for sharing your recipe! I'm still drooling!!
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Bread Flour has a higher protien content. You CAN kneed more and get it in. With the bread maker it gets kneaded enough. When I make from "scratch" I get much better product with less work when I use Bread flour!!
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe |
I wanted to grab one. They look so yummy. Thanks for sharing.
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Thank You For Sharing I have Got To make These Next Week.
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They look so good. Thank you for the recipe
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Originally Posted by GrandmK
....Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe
I'll have to try it next time I make these rolls. Can you tell me the exact amounts of each item? thanks for the idea |
Originally Posted by GrandmK
Bread Flour has a higher protien content. You CAN kneed more and get it in. With the bread maker it gets kneaded enough. When I make from "scratch" I get much better product with less work when I use Bread flour!!
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe And, I, too, would LOVE to have that recipe! |
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