Yum... I will have to try this after we get done with the Christmas bread.

I made ten loaves and gave them all as gifts this year. For the special ones they got the bread baked in a pretty colored glass loaf pan. The others got the bread in the pretty disposable pans. I added the recipe with each on a laminated recipe card. I got thank you calls almost immediately.

Fruitloop, I made this bread last week and was a big hit. Thanks for posting.

WOW! This one is another keeper!! Thanks for sharing.

Has anyone tried making this without regular granulated sugar? Subing honey or agave or ?????

Made a loaf yesterday - very yummy and moist. Only change I made was to add a teaspoon of vanilla to the batter.

Thank you for sharing this recipe. Sounds delicious.

Wonderful and tasty!! Thank you.

I made this bread last Sat. It was delicious, and I couldn't stop eating it!!
Mariah

Ooh, I'm going to have to make this. I love Sunmaid cinnamon raisin bread, so this sounds like a good substitute. And a little powdered sugar icing drizzled on top sounds delicious, as well!

Has anyone tried making muffins with this batter? I know it would be a bit more time consuming but handy for DH to grab and go.

That sounds a great idea !

sounds good!

Has anyone tried adding yogurt to the batter? Would it stay moist or ?

Will answer my question.......did find a recipe with yogurt. Thanks for the inspiration!

Just made your awesome, easy cinnamon swirl bread. Couldn't be easier, so tasty. Didn't make it to being wrapped up here either! That recipe is a keeper! Thanks for sharing!

Sounds good, gonna try. Thanks

With chocolate
 

Yes! I did just last week. I don't have any pix, but I was craving chocolate taste. I poured half the batter in my pan, drizzled streams of chocolate sauce (bought in plastic squeeze bottle)..poured the remaining batter and drizzled again. I cut thru the batter with a knife and baked as usual. I loved it! Looked like it had choc freckles in the bread. I could have melted choc chips, but this was my lazy way to do it.

I finally got around to baking this bread for my Book Club group. Yum-O! First of all, the wonderful aroma of cinnamon was intoxicating ... Such an inviting smell for my guests to walk into. This bread was delicious and received great reviews from the ladies (hubby, too) This recipe is definitely a Keeper! Thanks so much for sharing