Coffee Nudge
8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces crème de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each crème de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles. Serves 8 |
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