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It was fantastic :thumbup: :thumbup: :thumbup:
Here's a pic :D :D :D |
Originally Posted by Teacup
I think regular corn would work fine, but the cream corn helps to make the chowder a bit thicker. You might want to cut back a bit on the liquid depending on how you like it. Or maybe you could cook one extra potato, mash it and stir it in for thickening. I think soups are made for experimenting and substituting. Try it and let us know how it turns out!
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Glad you liked it! I made it last Saturday for supper. I cut the recipe in half this time (but still added the 2 cans of corn). Since I was not making it for a crowd I did not want as much leftover. A half recipe works just as well!
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Yummy
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