Corn/Kidney Bean Salad
 

Got up the other morning, and decided to make a cheese omelet. As often happens, before I started it, I had decided to throw in a few veggies....so, I chopped up some red pepper, onion, mushrooms and celery. Stir fried them a little, and decided I had waaayy too much volume for breakfast!

So, I used just a little for that...now what to do with the rest?

Well, I've been trying to think of some different ways to use some kidney beans up. So, I threw in a can of those, a can of corn kernels, tossed it with a good drizzle of greek feta salad dressing and stuck it in the fridge until dinnertime.

I was thrilled when I tasted it. Who knew something so simple could taste so good and be filling as well?

Yum!

Boy that sounds delicious. Thanks for sharing.

Sounds good to me!!

Will definitely give it a try.

my bil rolled chicken breast strips in grippos hot potato chips and then fixed them on the grill untill they were done, there was not one left all 6 people ate like big pigs not little pigs.

My neighbour is fond of saying, " If it has good things in it there is no reason for it not to taste good." Applies here and you had a full meal deal out of it.