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Originally Posted by Shadow
I found this recipe on this website. Whoever submitted it gave the credit to Paula Dean. It is delicious!
4 slices of bacon chopped. Cook until almost crisp. Remove bacon, leave drippings Add 4T butter (over medium heat). Chop a small head of cabbage (about 25 oz.) and add to pan with 1/3 cup water. Cover and cook about 10-15 min. 'till cabbage is tender. Add the bacon and a CAN of corned beef (break it up). Heat thru, uncovered. |
Originally Posted by Sweeterthanwine
Originally Posted by ajonkarl
There is a video and many recipes on Allrecipes.com you can check out. I don't follow any recipe exactly just throw enough potatoes, onion & carrots sometimes, and meat on top on that about a cup of water(some use beer) the spices from meat and slow cook on high 6- 8 hours. About an hour before we want to eat I cut my cabbage in wedges and put on top. The crock pot is a no fail way to go.
YUMMY!!! K |
After years of so-so corned beef I started cooking it in my pressure cooker. It comes out moist, tender and oh so flavorful.... AND it only takes a short time! Enjoy!
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Originally Posted by clem55
Growing up my mom made corn beef and cabbsge, but the corned beef came from a can, not a slab of meat. We still make it this way. Cut up cabbage in wedges, quarter potatoes, crumble the canned corn beef, and add just enough water to cover potatoes. Salt, pepper and a big hunk butter, simmer until potaotes are done. I've made it in the crock pot, stove and microwave. Main thing is to not have too much water, but enough!
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I bought one today, with red potatoes and cabbage. Sound so good!
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yummy, will try this
Originally Posted by one&only
I always cook my corned beef in the oven in a cooking bag.
Always comes out really tender. Drain off fat from meat and use the juice to cook the cabbage. |
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